Everest Kitchen King Masala 100 g


Features & details

  • Distinct aroma and delectable taste
  • Authentic taste
  • Blend of flavourful spices
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Everest Kitchen King Masala 100 g

Everest Kitchen King Masala is made from a fresh and select variety of whole spices that are pounded to perfection. Add a tablespoon of this masala to dal, vegetable dishes, meat and chicken curries to give them a flavourful twist. Prepare delicious meals every time with Everest Kitchen King Masala. Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a great taste and a mild, subtle flavour. Ideal for vegetable & paneer dishes. Buy Everest Kitchen King Masala online today.

How to use:

In 1 tbsp oil light fry 1 chopped onion, 2 green chillies, 2 cloves of garlic, 5 cashew nuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri Methi, 1-inch ginger.

Add ½ cup water, keep for 30 mins, grind to a fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, ½ tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King Masala. Add 1 cup boiled peas. Cook till ghee separates. Add ½ cup water & 250 gms fried paneer. Cook for 5 mins.


Coriander, Cumin, Turmeric, Black Pepper, Garlic, Dry Ginger, Mace, Cardamom, Cardamom Seed, Bengal Gram, Black Gram, Nutmeg, Fenugreek, Poppy Seed, Chilli, Cassia, Clove, Caraway, Anistar, Dry Fenugreek Leaf, Common Salt, Asafoetida, Mustard and Black Cardamom


Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.


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