Everest Pav Bhaji Masala 100 g


Features & details

  • Spicy and aromatic
  • Rich flavour
  • Authentic taste
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Everest Pav Bhaji Masala 100 g

Everest Pav Bhaji Masala offers an easy way to make the legendary Pav Bhaji at home. Pav Bhaji Masala is the blend that took Mumbai by storm. ‘Pav’ means a bun-shaped homemade bread. ‘Bhaji’ means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe. Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of housewives. Buy Everest Pav Bhaji Masala online right now.

How to use:

Shallow fry 2 tsp garlic paste, 2 chopped onions in 2 tbsp oil till soft.

Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, chilli powder and salt. Roast. Add 500 gms boiled vegetables like potatoes, green peas, cauliflower, capsicum.

Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon.


Coriander. Chilli, Cumin, Black Pepper. Dry Mango, Cassia, Clove, Turmeric, Dry Ginger, Star Anise, Fennel Seed, Black Cardamom, Triphala, Cassia Leaf and Common Salt


Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.


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